Double Chocolate Chunk Peanut Cookies

• 1/2 cup butter, softened
• 1/2 cup shortening
• 1 cup chunky peanut butter
• 1 cup white sugar
• 1 cup firmly packed brown sugar
• 2 large eggs
• 2 cups flour
• 1/3 cup unsweetened cocoa
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup unsalted dry roasted peanuts
• 1 (11 1/2 ounce) bag semisweet chocolate chunks

1. Beat butter and shortening at medium speed with an electric mixer until creamy; add chunky peanut butter and sugars, beating well. Add eggs, beating until blended.
2. Combine flour and next 5 ingredients. Add to butter mixture, beating well.
3. Stir in peanuts and chocolate chunks. Shape dough into 2" balls (about 2 Tbsp per cookie). Flatten slightly, and place on ungreased baking sheets.
4. Bake at 375u0b0F for 12-15 minutes or until lightly browned. Cool on pan 1-2 minutes; remove to wire rack to cool completely.

butter, shortening, chunky peanut butter, white sugar, brown sugar, eggs, flour, unsweetened cocoa, baking soda, baking powder, salt, ground cinnamon, peanuts, chocolate chunks

Taken from www.food.com/recipe/double-chocolate-chunk-peanut-cookies-120457 (may not work)