Aunt Reba'S Oatmeal Cookies - Bonnie Stern
- 1 cup butter or 1 cup margarine
- 1/2 granulated sugar
- 3/4 cup brown sugar, packed
- 1 egg
- 1/2 teaspoon vanilla bean paste or 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups rolled oats
- 1/2 cup walnuts, toasted and finely chopped (optional)
- In a large bowl, cream butter with both sugars. Beat in egg, vanilla and almond extracts.
- In a separate bowl, combine flour, baking soda and salt.
- Add flour mixture to the butter mixture, and stir Stir in oats and walnuts, if using.
- Roll dough into small balls, about 1 tbsp each. Place balls on parchment lined baking sheets and press very flat with a fork or flat bottom of a glass dipped in flour.
- Bake in a preheated 350*F oven for 8 - 12 minutes.
- Cook on wire racks.
butter, sugar, brown sugar, egg, vanilla bean paste, almond extract, flour, baking soda, kosher salt, rolled oats, walnuts
Taken from www.food.com/recipe/aunt-rebas-oatmeal-cookies-bonnie-stern-479182 (may not work)