Sausage Spinach Bread

• 2 loaves frozen French bread dough (most of these come packaged two to a pack)
• 1 lb. hot pork sausage
• 1 (11 oz.) pkg. frozen chopped spinach
• 10 oz. grated Mozzarella cheese
• 1/2 c. grated Parmesan cheese
• 1 egg, beaten

1. Allow dough to thaw.
2. Cook spinach according to package directions.
3. Drain well.
4. Brown sausage and drain off fat.
5. Beat egg.
6. Add about half of it to the drained spinach and reserve the rest to brush over the top of the bread.
7. Working with one loaf of bread at a time, roll the bread into a rectangle, 9 x 13-inches. Spread half of the spinach, sausage and Mozzarella cheese over the dough.
8. Sprinkle with half of the Parmesan cheese.
9. Roll up jelly roll style; seal all edges tightly so that filling remains inside. Lightly score tops.
10. Brush with beaten egg.
11. Bake at 375u0b0 for 20 minutes, or until brown.
12. Serve hot.
13. Repeat with other loaf.

loaves, hot pork sausage, spinach, mozzarella cheese, parmesan cheese, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=263725 (may not work)