Chicken And Cheese Cannelloni

• 1 (600 g) jar chunky tomato pasta sauce
• 300 g ground chicken
• 250 g smooth ricotta cheese
• 1/4 teaspoon chicken stock powder
• 1 garlic clove, crushed
• 1/4 cup fresh herb
• 1 (120 g) packet instant cannelloni tubes
• 30 g butter
• 2 tablespoons all-purpose flour
• 1 1/4 cups milk
• 3/4 cup grated cheddar cheese
• 1 teaspoon cracked pepper

1. Preheat oven to 180u0b0C.
2. Lightly grease a deep rectangular baking dish.
3. Spoon pasta sauce into the baking dish and set aside.
4. Place chicken, garlic, ricotta, stock powder and herbs into a bowl and mix well.
5. Spoon or pipe the chicken mixture into the cannelloni tubes and place in a single layer over the pasta sauce.
6. Melt butter in a small pan; add the flour and cook for 1 minute.
7. Remove from heat and gradually add the milk.
8. Return to heat and cook for 3- 4 minutes, or until thick and smooth.
9. Stir in half the cheese.
10. Pour the cheese over the cannelloni tubes and sprinkle with the remaining cheese and pepper.
11. Bake for 35- 40 minutes, or until the cannelloni tubes are tender.

pasta sauce, ground chicken, smooth ricotta cheese, chicken, garlic, fresh herb, cannelloni tubes, butter, flour, milk, cheddar cheese, cracked pepper

Taken from www.food.com/recipe/chicken-and-cheese-cannelloni-61733 (may not work)