Chicken Marsala

• 4 chicken breast fillets, pounded flat
• 1 cup flour
• 3 tablespoons italian seasoning
• 4 cloves crushed garlic
• 1 cup milk
• 2 cups sliced mushrooms
• 2 cups sweet marsala wine
• 1 cup whipping cream
• 2 -4 tablespoons brown sugar (to taste)

1. Place a small amount of olive oil in a large skillet and preheat on medium high heat.
2. Place flour in a shallow dish (pie pan) add seasonings.
3. Place milk in a bowl.
4. Dredge chicken in flour, followed by milk.
5. Always follow dry wet dry.
6. Place chicken breasts in heated skillet, cook until golden brown.
7. Remove from skillet to paper towel lined plate.
8. Add wine to deglaze pan, place mushrooms and garlic in skillet and saute until tender (5 minutes).
9. Add brown sugar, salt and pepper to taste, cream.
10. Bring to a slow simmer.
11. Add cooked chicken breasts to sauce, cook for 3-5 minutes.
12. Plate each breast and top with sauce.

chicken, flour, italian seasoning, garlic, milk, mushrooms, sweet marsala, whipping cream

Taken from www.food.com/recipe/chicken-marsala-30251 (may not work)