Marvin'S Gcb Mini'S (Garlic Cheeseburgers)

• 2 lbs ground beef
• 1 (10 count) package bread du jour Italian rolls
• 1 tablespoon lawry's coarse ground garlic salt with parsley
• 5 slices American cheese
• parkay butter-flavored cooking spray
• ranch dressing (Ken's Steakhouse Brand)

1. Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
2. Bake Rolls in oven @ 400 degrees for 9 minutes.
3. Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
4. Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
5. Dip in Ken's Steakhouse Ranch and EAT!

ground beef, bread, ground garlic, american cheese, parkay butter, ranch dressing

Taken from www.food.com/recipe/marvins-gcb-minis-garlic-cheeseburgers-282539 (may not work)