My Mom'S Magnificent Blueberry Cake

• CAKE
• 1/4 cup butter or 1/4 cup margarine
• 3/4 cup sugar
• 1 egg
• 2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup milk (I use soymilk to keep it dairy-free)
• 1 pint blueberries
• TOPPING
• 1/2 cup sugar
• 1/4 cup butter
• 1/3 cup flour
• 1 teaspoon cinnamon

1. In a large bowl, beat together the butter, sugar, and egg till well blended.
2. Sift or mix together dry ingredients in another bowl.
3. Add to creamed mixture slowly, alternating with milk/soymilk; mix well.
4. Fold in blueberries.
5. Pour into greased 8" square pan.
6. Mix together topping ingredients until large crumbles are formed.
7. Sprinkle over batter.
8. Bake at 375F for about 45 minutes.
9. Try not to pick off all the topping before your loved ones get a chance at it!

cake, butter, sugar, egg, flour, salt, baking powder, milk, blueberries, topping, sugar, butter, flour, cinnamon

Taken from www.food.com/recipe/my-moms-magnificent-blueberry-cake-123140 (may not work)