Busy Day Individual Meat Loaves

• 1 lb. lean ground beef
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2/3 c. cracker crumbs
• 2/3 c. milk
• 1 beaten egg
• 3 Tbsp. minced onion
• 1/2 tsp. each sage and thyme
• 1/4 tsp. nutmeg
• 2 Tbsp. brown sugar, packed
• 1/3 c. catsup or 3 Tbsp. tomato paste
• 2 Tbsp. soy sauce
• 1 tsp. dry mustard
• sliced green pepper (optional)

1. Crumble beef into large bowl.
2. Add salt.
3. Sprinkle with crumbs and milk.
4. Let stand a few minutes until crumbs are soft. Blend together.
5. Mix in egg, onion, sage, thyme, nutmeg and black pepper, mixing well.
6. Shape into 4 loaves.
7. Place on foil-lined baking sheet, about 3-inches apart.
8. Mix brown sugar, catsup, ginger, garlic salt (if used), soy sauce and mustard.
9. Spread mixture over tops of loaves.
10. Bake at 350u0b0 for 35 minutes. Sprinkle with green pepper before serving.
11. Good served with baked potatoes, green salad and your favorite beverage.

lean ground beef, salt, pepper, cracker crumbs, milk, egg, onion, sage, nutmeg, brown sugar, catsup, soy sauce, dry mustard, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7340 (may not work)