Beef Gyros With Sirloin

• 1/2 cup plain yogurt
• 1/4 cup cucumber (chopped)
• 1 tablespoon onion (chopped)
• 1/2 teaspoon of fresh mint (chopped)
• 1/4 teaspoon salt
• 1 lb sirloin, cut into thin one-inch strips
• 2 teaspoons all purpose Greek seasoning
• 1 tablespoon vegetable oil
• 6 pita breads, warmed
• 1 cup cherry tomatoes, quartered
• 1 large cucumber, julienned
• lettuce leaf (optional)

1. For the sauce, combine yogurt, chopped cucumber, onion, mint, and salt in a medium bowl. Set aside.
2. Toss sirloin with the Greek seasoning. In a large skillet, heat oil over medium-high. Add sirloin and cook, stirring, about 3 minutes or until cooked through.
3. Divide sirloin strips among the warmed pitas. Top with tomato, cucumber, and lettuce (if using.) Drizzle the sauce over the top. Serve immediately.

plain yogurt, cucumber, onion, mint, salt, sirloin, vegetable oil, pita breads, cherry tomatoes, cucumber, lettuce leaf

Taken from www.food.com/recipe/beef-gyros-with-sirloin-453474 (may not work)