Authentic Filipino Chicken Adobo

• 1 package boneless skinless chicken breast, cut into chunks (or Tofu--see note)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 potatoes, chunked
• 3 carrots, in thick slices
• 1/4 cup soy sauce
• 1/4 cup white vinegar (or Filipino, Japanese, or Korean vinegar)
• 1/4 cup sugar
• 1/4 cup cooking wine (preferably white)
• 1 dash salt and pepper
• 3 bay leaves
• 1 dash italian seasoning or 1 dash oregano
• 1 dash orange rind
• cornstarch (2 tbsp mixed w/ water)

1. Into a medium large saucepan, put 2 cups of water, chicken (or tofu--see note), onion, garlic, soy sauce, vinegar, cooking wine, and sugar.
2. Bring it to a boil.
3. Add the spices and simmer 5 minutes.
4. Add the vegetables and cook until tender.
5. Thicken the sauce with the cornstarch mixture.
6. Serve with steamed rice.

chicken breast, onion, garlic, potatoes, carrots, soy sauce, white vinegar, sugar, cooking wine, salt, bay leaves, italian seasoning, orange rind, cornstarch

Taken from www.food.com/recipe/authentic-filipino-chicken-adobo-70570 (may not work)