Chocolate-Covered Raisin Oatmeal Cookies

• 1 cup rolled oats
• 1/3 cup butter or 1/3 cup margarine
• 1/3 cup shortening
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon baking soda
• 2 eggs
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup coarsely chopped walnuts
• 1 cup chocolate-covered raisins (2 boxes of the movie size boxes)

1. For oat flour: Put 1 cup rolled oats in food processor or blender. Cover and blend or process until oats turn into a powder. Transfer powder to a small bowl. If using a blender do 1/2 cup of the oats at a time. Set aside.
2. Beat butter and shortening in a large mixing bowl with on electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and baking soda; beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla. Beat in oat flour and all purpose flour. Stir in the 1 cup rolled oats, walnuts and chocolate-covered raisins.
3. Drop dough by the well-rounded teaspoonful 2 inches apart on an ungreased cookie sheet. Bake in a 350' oven for 8-10 minutes or until the edges are lightly browned. Transfer to wire racks and cool.

rolled oats, butter, shortening, granulated sugar, brown sugar, baking soda, eggs, vanilla, flour, rolled oats, walnuts, chocolatecovered raisins

Taken from www.food.com/recipe/chocolate-covered-raisin-oatmeal-cookies-270480 (may not work)