Simon & Garfunkel Rub

• 2 tablespoons salt
• 2 tablespoons sugar
• 1 teaspoon parsley, dried crushed
• 1 tablespoon sage, dried crushed
• 1 tablespoon rosemary, dried crushed
• 1 tablespoon thyme, dried crushed
• 1 tablespoon oregano, dried crushed
• 1 tablespoon basil, dried crushed
• 1 tablespoon bay leaves, dried crushed or 8 bay leaves, crushed
• 1 tablespoon ground black pepper
• 1 -3 teaspoon hot red pepper flakes, dried crushed (cayenne or chipotle)

1. Measure everything into a blender.
2. Put the lid on the blender, and run it on high for a few seconds, turn it off, and run it again; continue pulsing about 10 times until you have small flakes about the size of the letters in a newspaper.
3. Place in a jar with a tightly sealed lid.

salt, sugar, parsley, sage, rosemary, thyme, oregano, basil, bay leaves, ground black pepper, hot red pepper

Taken from www.food.com/recipe/simon-garfunkel-rub-368070 (may not work)