Pain Au Chocolate

• 1 sheet frozen puff pastry, thawed
• 3 1/2 ounces bittersweet chocolate
• 3 1/2 ounces milk chocolate
• 1 egg, beaten with
• 1 tablespoon water
• sugar

1. Line a baking sheet with parchment paper.
2. Cut the each chocolate bar into six 2x3/4-inch pieces.
3. Unfold the puff pastry onto a lightly floured surface. Cut it into 12 squares.
4. Lay 1 chocolate piece on the edge of a pastry square and roll up the dough tightly, completely enclosing the chocolate.
5. Repeat with remaining pastry.
6. Place the rolls on a baking sheet, seam side down.
7. Preheat oven to 400u0b0F.
8. Brush the tops of the rolls with the egg wash. Sprinkle with sugar.
9. Bake for 15 minutes or until the pastries are golden brown.
10. The pastries can be served warm from the oven or at room temperature.

pastry, bittersweet chocolate, milk chocolate, egg, water, sugar

Taken from www.food.com/recipe/pain-au-chocolate-151487 (may not work)