Planet Hollywood Yakisoba

• 1 large yellow onion, julienne
• 1 green pepper, juilenne
• 1 red pepper, juilenne
• 1/2 small cabbage, shaved
• 2 lbs cooked japanese noodles or 2 lbs capellini
• 3/4 3/4 lb sliced chicken or 3 large portabella mushrooms
• 8 ounces yakisoba sauce or 8 ounces stir-fry sauce
• Yaki sauce
• 2 cups soy sauce
• 1 cup mirin
• 1/4 cup Worcestershire sauce (use vegetarian Worcestershire for vegetarian version)
• 1/4 cup rice vinegar
• 3 tablespoons sugar

1. Combine items for yaki sauce in bowl; set aside.
2. Combine onion, peppers, cabbage, noodles, meat or mushrooms and yaki sauce in a large saute pan or wok.
3. Cook until desired crispness.
4. Garnish with sesame oil, scallions, ginger and/or sesame seeds.
5. For Vegetarian use the mushrooms.

yellow onion, green pepper, red pepper, cabbage, noodles, chicken, yakisoba sauce, sauce, soy sauce, mirin, worcestershire sauce, rice vinegar, sugar

Taken from www.food.com/recipe/planet-hollywood-yakisoba-39209 (may not work)