Cajun Turkey Salad

• 1/2 lb rotini pasta
• 1 cup jennie-o cajun-style turkey, cooked
• 1 cup frozen peas
• 1 cup frozen corn
• 6 hard-boiled eggs
• salt, to taste
• fresh pepper, to taste
• 1/2 cup very finely chopped red onion
• Dressing
• 1 cup Miracle Whip
• 1/2 cup sour cream
• 1/2 cup whipping cream
• 2 -3 tablespoons honey mustard
• 2 tablespoons sugar
• 2 tablespoons apple cider vinegar

1. Cook the rotini according to package directions; drain in cold water.
2. Chop up the turkey in small cubes.
3. Do not defrost the peas or corn--I put them in the salad frozen.
4. Make sure the onion is chopped very fine.
5. Chop the eggs and mix this all together in a large bowl.
6. Mix all the dressing ingredients together; add the salt and pepper.
7. Add the dresssing to the rotini mixture and chill. I never get to chill this much, as DH loves it.

rotini pasta, jennieo cajunstyle turkey, frozen peas, frozen corn, eggs, salt, fresh pepper, red onion, dressing, miracle, sour cream, whipping cream, honey, sugar, apple cider vinegar

Taken from www.food.com/recipe/cajun-turkey-salad-161543 (may not work)