Peppered Sausage Gravy And Biscuits

• 1 lb jimmy dean mild sausage (any pork sausage)
• 2 teaspoons minced garlic
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 1/4 teaspoon ground pepper
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon basil
• 1 (14 ounce) can ready-to-serve chicken broth
• 1/4 cup half-and-half
• 1 (12 ounce) can pillsbury refrigerated buttermilk biscuits

1. Bake biscuits according to directions on can.
2. In a large skillet, fry crumbled up sausage til done and no longer pinkish.
3. Drain sausage, (do not wipe pan clean) add sausage back into pan.
4. Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
5. In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
6. Slowly add can chicken broth and half and half.
7. Bring to a boil while stirring to thicken gravy.
8. Add sausage to gravy mixture.
9. Simmer 5 minutes.
10. Serve over biscuits.

sausage, garlic, butter, flour, ground pepper, salt, basil, readytoserve chicken broth, buttermilk

Taken from www.food.com/recipe/peppered-sausage-gravy-and-biscuits-111047 (may not work)