Spinach & Bacon Haloumi Salad

• 250 g shortcut bacon, cut into short strips
• 180 g halloumi cheese, sliced
• 100 g Baby Spinach
• 1 small red onion, halved and thinly sliced
• 1/2 cup sun-dried tomato, drained (reserve the oil)
• 1/2 cup kalamata olive, pitted and sliced
• 2 tablespoons olive oil
• 1 garlic clove, crushed
• 2 tablespoons lemon juice
• 2 tablespoons capers, chopped
• 1 long red chili, finely chopped

1. Heat a large frying pan over moderate heat. Cook and stir bacon for 3-4 minutes, or until brown. Transfer to paper towel to drain.
2. Reheat pan; add haloumi. Cook for 1 minute each side or until golden brown. Remove from heat.
3. Place spinach, onion, bacon, tomato, olives and haloumi in a large bowl. Whisk reserved oil, olive oil, garlic, juice, capers and chilli in a small jug.
4. Drizzle dressing over bowl of salad; toss to combine. Serve at once with grilled pide or sausages.

bacon, halloumi cheese, spinach, red onion, tomato, kalamata olive, olive oil, garlic, lemon juice, capers, long red chili

Taken from www.food.com/recipe/spinach-bacon-haloumi-salad-366646 (may not work)