Pineapple & Citrus Sauced Chicken Cutlets

• 2 (8 ounce) cans pineapple slices in juice
• 2 tablespoons flour
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon black pepper
• 4 thin sliced chicken cutlets
• 1 teaspoon margarine or 1 teaspoon butter
• 1 teaspoon oil
• orange zest
• 1/2 orange, juice of
• grated lemon, rind of
• 1/2 lemon, juice of
• 1 chicken bouillon cube
• 1 clove garlic, crushed
• 2 tablespoons chopped fresh parsley

1. Drain pineapple and reserve juice.
2. Combine flour and seasonings in shallow dish; coat chicken with flour mixture.
3. In lge skillet, brown chicken on both sides in 1/2 tsp margarine and 1/2 tsp oil.
4. Add reserved pineapple juice, orange peel and juice, lemon peel and juice, bouillon and garlic.
5. Bring to boil and add pineapple.
6. Reduce heat to low and simmer 1 to 2 minutes.
7. Remove chicken and pineapple to serving platter.
8. Bring sauce to boil and boil until reduced by half.
9. Stir in parsley and spoon sauce over chicken and pineapple.

pineapple, flour, sage, thyme, salt, paprika, black pepper, chicken cutlets, margarine, oil, orange zest, orange, lemon, lemon, chicken, clove garlic, parsley

Taken from www.food.com/recipe/pineapple-citrus-sauced-chicken-cutlets-93846 (may not work)