Marinated Rib Eye Steaks

• 1/3 cup hot water
• 3 tablespoons finely chopped onions
• 2 tablespoons cider vinegar
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 1 teaspoon beef bouillon granules
• 1 garlic clove, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon fresh coarse ground black pepper
• 2 (12 ounce) rib eye steaks (about 1 inch thick)

1. In a bowl, combine the first nine ingredients.
2. Remove 1/2 cup marinade and refrigerate.
3. Pierce steaks several times on both sides with a fork; place in an 11X7 glass dish.
4. Pour remaining marinade over steaks; turn to coat.
5. Cover and refrigerate overnight.
6. Remove steaks, discarding marinade.
7. Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until the meat reaches desired doneness (for rate, a meat thermometer should read 140 degrees; medium 160, well done 170).
8. Warm reserved marinade and serve with steaks.

water, onions, cider vinegar, olive oil, soy sauce, beef bouillon granules, garlic, paprika, fresh coarse ground black pepper

Taken from www.food.com/recipe/marinated-rib-eye-steaks-98977 (may not work)