Seasoned Taco Meat

• 4 pounds ground beef
• 3 Tbsp. chopped onion
• 1 (14 1/2 oz.) can beef broth
• 1 (8 oz.) can tomato sauce
• 1/4 cup chile powder
• 2 Tbsp. paprika
• 1 Tbsp. beef bouillon granules
• 1 Tbsp ground cumin
• 1 tsp. chicken bouillon granules
• 1 tsp. garlic powder
• 1 tsp. cayenne pepper
• 1/2 tsp. pepper
• 1/2 tsp. lime juice
• 1/4 tsp. onion pepper
• 1/4 tsp. sugar
• 1/4 tsp. salt
• 1/4 tsp. garlic salt
• Taco shells or flour tortillas
• Shredded cheese
• salsa

1. In a dutch oven, cook the beef and onions over medium heat until meat is no longer pink; drain.
2. Stir in the next 15 ingredients.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 10 minutes.
5. Serve in taco shells with shredded cheese and salsa.

ground beef, onion, beef broth, tomato sauce, chile powder, paprika, beef bouillon granules, ground cumin, chicken bouillon granules, garlic powder, cayenne pepper, pepper, lime juice, onion pepper, sugar, salt, garlic salt, shells, cheese, salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=7967 (may not work)