Cheesy Tex-Mex Hash Browns Casserole

• 1 (30 ounce) package frozen shredded hash browns, thawed slightly
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (8 ounce) carton sour cream
• 2 cups cubed mild Velveeta Mexican cheese
• 1/2 cup finely diced onion
• 1 (3 ounce) package cream cheese, cubed
• 1/4 teaspoon cayenne pepper
• 1 (4 1/2 ounce) can diced green chilies
• TOPPING
• 1 1/2 cups corn flake crumbs
• 3 tablespoons melted butter

1. Mix all ingredients except topping, in a large bowl.
2. Spread evenly in a greased 9x13 baking dish.
3. Mix melted butter and corn flake crumbs in small bowl.
4. Sprinkle over potatoes.
5. Cover with tin foil and bake for 20 minutes at 350u0b0F.
6. Uncover and continue to bake for 30 to 35 minutes more, until heated through.

hash browns, cream of chicken soup, sour cream, cheese, onion, cream cheese, cayenne pepper, green chilies, topping, corn flake crumbs, butter

Taken from www.food.com/recipe/cheesy-tex-mex-hash-browns-casserole-97306 (may not work)