Cheese-Stuffed Shells

• 1 lb. Italian sausage
• 1 large onion, chopped
• 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
• 1 (8 oz.) pkg. cream cheese, softened
• 1 egg, beaten
• 2 c. shredded Mozzarella cheese, divided
• 2 c. shredded Cheddar cheese
• 1 c. cottage cheese
• 1/4 c. grated Parmesan cheese
• 1/4 tsp. each salt and pepper
• 1/8 tsp. cinnamon (optional)
• 20 jumbo pasta shells

1. Brown sausage and onion; drain. Transfer to a large bowl. Stir in the spinach, cream cheese and egg. Add 1 cup Mozzarella, Cheddar, cottage cheese, Parmesan, salt, pepper and cinnamon. Mix well. Stuff shells and arrange in a greased 13 x 9-inch baking dish. Combine sauce ingredients; mix well. Spoon over shells.

italian sausage, onion, cream cheese, egg, mozzarella cheese, cheddar cheese, cottage cheese, parmesan cheese, salt, cinnamon, jumbo pasta shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=113374 (may not work)