Garlic Herb Spread

• 1/2 c. fresh parsley
• 1 Tbsp. fresh thyme
• 1 Tbsp. chopped fresh basil
• 1 clove garlic, coarsely chopped
• 1 Tbsp. fresh tarragon
• 2 (8 oz.) pkg. cream cheese, cut into chunks
• 1/2 c. butter, softened
• 1 tsp. Worcestershire sauce
• 1/2 tsp. red wine vinegar

1. In large food processor with chopping blade process parsley, thyme, basil, tarragon and garlic until finely chopped.
2. Add cream cheese, butter, Worcestershire and vinegar; process until well mixed and creamy.
3. Line a 1 1/4-quart plastic container or shallow bowl with plastic wrap. Spread herb cheese into container; refrigerate.
4. To serve, uncover container and invert cheese on to serving board or plate, remove container and plastic wrap. With small spatula or knife smooth surface. Garnish with fresh herbs.

fresh parsley, thyme, fresh basil, clove garlic, fresh tarragon, cream cheese, butter, worcestershire sauce, red wine vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=503198 (may not work)