Old Fashioned Baked Beans

• 1 lb white beans
• 1 small onion, sliced
• 1/2 tablespoon salt
• 2 teaspoons cider vinegar
• 1/2 teaspoon prepared mustard
• 1 tablespoon brown sugar
• 1/4 cup molasses
• 1/2 cup ketchup
• 1 pinch black pepper
• hot water, as needed
• 1/4 lb bacon or 1/4 lb salt pork, sliced

1. Pick and rinse beans.
2. In a large pot, add cold water to cover.
3. Bring the beans to boiling and then simmer for 30 minutes - do not add any salt, this toughens the beans.
4. Drain.
5. Place onions in a casserole.
6. Mix seasonings and turn into pot.
7. Add beans and hot water to cover.
8. Arrange pork on top.
9. Cover and bake in a slow oven (250*F) for 7 hours.
10. After 4 hours, mash 1 cup of beans and return to pot.
11. Add liquid to keep beans covered.
12. Enjoy.

white beans, onion, salt, cider vinegar, prepared mustard, brown sugar, molasses, ketchup, black pepper, hot water, bacon

Taken from www.food.com/recipe/old-fashioned-baked-beans-267186 (may not work)