Chicken Pilau

• 3/4 lb. chicken breast, deboned and skinless
• 3 slices bacon
• 2 Tbsp. bacon drippings
• 1/2 c. onion, chopped
• 1 clove garlic, minced
• 1 c. long grain rice (raw)
• 1 can (14 1/2 oz.) Swanson chicken broth
• 1 can (abt. 8 oz.) chopped tomatoes, undrained
• 1/4 tsp. ground red pepper
• 1/2 c. green pepper, chopped

1. In a 10 inch skillet, over medium heat, cook bacon until crisp, set aside. Spoon off all but about 2 Tbsp. drippings. In hot drippings, saute onion and garlic until tender; add raw rice and cook 2 to 3 minutes, stirring constantly. Add broth, tomatoes, ground red pepper, and chicken. Heat to boiling; reduce heat to low, cover and simmer for 20 minutes. Add green pepper and cook 2 minutes more. Remove from heat; let stand covered for 5 minutes or until liquid is absorbed. Garnish with bacon. Serves 4.

chicken breast, bacon, bacon drippings, onion, clove garlic, long grain rice, chicken broth, tomatoes, ground red pepper, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6991 (may not work)