Herbed Ham And Cheddar Frittata
- 1/2 small onion, minced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 4 large eggs
- 1 teaspoon fresh thyme leave, minced,or 1/4 teaspoon dried,crumbled
- 1 teaspoon fresh rosemary leaf, minced,or 1/4 teaspoon dried,crumbled
- freshly ground black pepper
- 1/4 lb ham steak, chopped (about 3/4 cup)
- 1/3 cup grated extra-sharp cheddar cheese
- 1 tablespoon minced fresh parsley leaves
- In an 8- or 9-inch flameproof heavy skillet cook onions and garlic in oil over moderately low heat, stirring, until softened.
- In a bowl whisk together eggs, thyme, rosemary and pepper to taste.
- Add egg mixture to onion mixture and cook, without stirring, 2 minutes.
- Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
- While frittata is cooking, preheat broiler.
- Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.
- Sprinkle with parsley and cut into wedges.
onion, clove garlic, olive oil, eggs, thyme, rosemary leaf, freshly ground black pepper, ham steak, cheddar cheese, parsley
Taken from www.food.com/recipe/herbed-ham-and-cheddar-frittata-15482 (may not work)