Herbed Ham And Cheddar Frittata

  1. In an 8- or 9-inch flameproof heavy skillet cook onions and garlic in oil over moderately low heat, stirring, until softened.
  2. In a bowl whisk together eggs, thyme, rosemary and pepper to taste.
  3. Add egg mixture to onion mixture and cook, without stirring, 2 minutes.
  4. Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
  5. While frittata is cooking, preheat broiler.
  6. Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.
  7. Sprinkle with parsley and cut into wedges.

onion, clove garlic, olive oil, eggs, thyme, rosemary leaf, freshly ground black pepper, ham steak, cheddar cheese, parsley

Taken from www.food.com/recipe/herbed-ham-and-cheddar-frittata-15482 (may not work)

Another recipe

Switch theme