Herbed Ham And Cheddar Frittata

• 1/2 small onion, minced
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 4 large eggs
• 1 teaspoon fresh thyme leave, minced,or 1/4 teaspoon dried,crumbled
• 1 teaspoon fresh rosemary leaf, minced,or 1/4 teaspoon dried,crumbled
• freshly ground black pepper
• 1/4 lb ham steak, chopped (about 3/4 cup)
• 1/3 cup grated extra-sharp cheddar cheese
• 1 tablespoon minced fresh parsley leaves

1. In an 8- or 9-inch flameproof heavy skillet cook onions and garlic in oil over moderately low heat, stirring, until softened.
2. In a bowl whisk together eggs, thyme, rosemary and pepper to taste.
3. Add egg mixture to onion mixture and cook, without stirring, 2 minutes.
4. Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
5. While frittata is cooking, preheat broiler.
6. Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.
7. Sprinkle with parsley and cut into wedges.

onion, clove garlic, olive oil, eggs, thyme, rosemary leaf, freshly ground black pepper, ham steak, cheddar cheese, parsley

Taken from www.food.com/recipe/herbed-ham-and-cheddar-frittata-15482 (may not work)