Chicken Casserole

• 1 c. butter or Butter Buds
• 1 c. chopped celery
• 1 c. chopped bell pepper
• 1 c. chopped yellow onions
• 1 c. chopped green onions
• 2 cloves garlic, chopped
• 1 can cream of mushroom soup
• 1 can Cheddar cheese soup
• 5 to 6 chicken breasts or whole chicken
• 3 c. cooked rice
• salt and pepper to taste

1. Boil your chicken, break into bite size pieces and set it aside.
2. Melt butter in a large pot (4 or 5-quart).
3. Add celery, bell pepper, yellow onions and garlic; cook until tender.
4. Add green onions and cook for 5 minutes more.
5. Add both cans of soup and chicken pieces; cook for about 10 minutes.
6. Add rice, salt and pepper and pour into casserole dish.
7. Bake at 350u0b0 for about 30 minutes, or until top is golden.

butter, celery, bell pepper, yellow onions, green onions, garlic, cream of mushroom soup, cheddar cheese soup, chicken breasts, rice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143815 (may not work)