Bailey'S Chocolate Mousse (Perfect For St. Patrick'S Day)

• ready-made pie crust
• 1 (1/4 ounce) envelope unflavored gelatin
• 1 teaspoon vanilla
• 3/4 cup milk
• 3/4 cup bailey's irish cream
• 6 ounces chocolate chips (semisweet)
• 2 cups frozen whipped topping (thawed)

1. Pour milk into a medium saucepan.
2. Sprinkle gelatin over the milk and let it sit about 1 minute.
3. Turn on low heat and stir until completely dissolved. About 5 minutes.
4. Add chocolate chips and continue stirring until melted.
5. Stir in vanilla.
6. Remove from heat.
7. Let sit about 5 minutes, stirring occasionally.
8. Add Bailey's.
9. Let cool until peaks form when mixture is dropped from a spoon.
10. Fold in whipped topping.
11. Turn into prepared crust or serving bowls.
12. Chill at least 4 hours. I know it's hard to wait, but it's worth it!
13. Garnish with fruit or additional whipped topping. Enjoy!

readymade pie crust, unflavored gelatin, vanilla, milk, baileys irish cream, chocolate chips, frozen whipped topping

Taken from www.food.com/recipe/baileys-chocolate-mousse-perfect-for-st-patricks-day-288322 (may not work)