Chipotle Shrimp Tacos

• 1 teaspoon dried chipotle powder
• 1 1/4 teaspoons mild chili powder
• 1 teaspoon sugar
• 1 teaspoon kosher salt (to taste)
• 1/2 teaspoon ground cumin
• 1 1/2 lbs large raw shrimp, peeled and deveined (about 32 each)
• 1 tablespoon olive oil
• 8 (6 inch) white corn tortillas
• 2 cups shredded iceberg lettuce
• 2 Hass avocadoes, peeled and cut into 16 slices
• 3/4 cup salsa verde
• lime wedge (optional)

1. Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.
3. Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices and 1 1/2 tablespoons salsa verde. Serve with wedges of lime, if desired.

chipotle powder, chili powder, sugar, kosher salt, ground cumin, shrimp, olive oil, white corn tortillas, avocadoes, salsa verde, lime

Taken from www.food.com/recipe/chipotle-shrimp-tacos-494425 (may not work)