Spicy Shrimp Stir-Fry

• 2 tablespoons thai oil
• 1 lb medium shrimp, peeled and deveined
• 1 cup snow peas, strings removed
• 1 cup red bell pepper, seeds removed, cut into 1 inch squares
• 1/2 cup yellow onion, diced
• 1 teaspoon fresh ginger, minced
• 1 teaspoon fresh garlic, minced
• 2/3 cup unsweetened coconut milk
• 2 tablespoons soy sauce
• 1 teaspoon red curry paste
• salt and pepper, to taste
• green onion, chopped for garnish

1. Heat oil in a wok or a heavy skillet over high heat. Add shrimp and stir-fry about 1-2 minutes on each side or until the shrimp is just cooked through. Remove shrimp from the wok with a slotted spoon and transfer it on a plate.
2. Add snow peas, bell pepper, onion, ginger and garlic to the wok and stir-fry for 2-3 minutes. Add coconut milk, soy sauce, and curry paste. Boil until sauce thickens slightly, stirring frequently for about 2 minutes. Add the shrimp and stir for 1 minute. Season with salt and pepper. Transfer to a serving dish. Serve immediately. Garnish with green onions, if desired.

thai oil, shrimp, snow peas, red bell pepper, yellow onion, fresh ginger, fresh garlic, unsweetened coconut milk, soy sauce, red curry, salt, green onion

Taken from www.food.com/recipe/spicy-shrimp-stir-fry-280709 (may not work)