Sun Ya Fried Rice

• 6 teaspoons peanut oil
• 2 eggs, beaten and mixed with
• 1/2 teaspoon salt
• 2 green onions, sliced
• 2 dried black mushrooms, soaked in hot water 20 minutes,remove stems and diced
• 1 1/2 teaspoons sherry wine
• 4 cups cold cooked rice
• 1/2 teaspoon salt
• 1/2 cup cooked diced chicken
• 1/2 cup cooked diced roast pork
• 2 teaspoons chicken stock
• 2 teaspoons soy sauce
• 1/2 cup fresh shelled small shrimp, halved
• 1/4 cup frozen peas, blanched in boiling water for one minute and rinsed in cold water

1. Heat 2 tablespoons of oil in a wok or large skillet; when very hot, pour in beaten eggs and scramble briskly with a spoon; remove and set aside.
2. Heat 2 tablespoons of oil in same pan; stir-fry onions and mushrooms; add sherry and stir-fry 10 seconds; remove and set aside.
3. Heat 2 tablespoons of oil in the same pan; add rice and stir-fry, breaking up the lumps with spoon; add salt.
4. Continue stirring until rice becomes hot; pour in chicken, pork, onion/mushroom mixture and scrambled eggs; stir-fry to mix well and heat.
5. Add stock to moisten mixture, add soy sauce, shrimp and peas.
6. Stir-fry until heated thoroughly and shrimp is cooked.

peanut oil, eggs, salt, green onions, black mushrooms, sherry wine, cold cooked rice, salt, chicken, pork, chicken stock, soy sauce, shrimp, frozen peas

Taken from www.food.com/recipe/sun-ya-fried-rice-89662 (may not work)