Vegetable Soup

• 1 onion, diced
• 2 garlic cloves, minced
• 2 cups baby carrots, cut into bite sized pieces, peeled
• 1 head celery heart, cut into bite sized pieces
• 1 (8 ounce) package button mushrooms, sliced
• 2 zucchini, cut into bite sized pieces
• 1 (16 ounce) can crushed tomatoes
• 4 cups chicken broth
• 1 teapsoon dried basil
• 1 teaspoon dried oregano
• salt and pepper
• 2 cups frozen broccoli florets
• 2 cups frozen spinach
• parmesan cheese

1. 1, Heat a large stockpot over high heat. Spray with cooking spray.
2. 2. Add the oinion and saute for 2 minutes. Add the garlidc and saute for minutes more.
3. 3. Add everything else excpet for the broccoli, spinach, and parm cheese.
4. 4. Bring to a boil and then let simmer for 15 minutes.
5. 5. Add the broccoli and spinach and let cook another 5 minutes.
6. 6 Serve and top with cheese.

onion, garlic, baby carrots, celery heart, button mushrooms, zucchini, tomatoes, chicken broth, basil, oregano, salt, frozen broccoli, frozen spinach, parmesan cheese

Taken from www.food.com/recipe/vegetable-soup-419994 (may not work)