Rainbow Veggie Wraps

• 2 tablespoons Dijon mustard
• 2 tablespoons low-fat ranch dressing
• 2 teaspoons honey
• 2 2 regular flour tortillas or 2 Sandwich wraps
• 2 cups green leaf lettuce, torn
• 1 cup baby spinach leaves
• 1 yellow pepper, seeded and sliced
• 1 red pepper, seeded and sliced
• 1/2 seedless cucumber, cut into sticks
• 8 sprigs parsley
• 1/2 cup shredded carrot
• 1 scallion, sliced

1. In bowl, combine Dijon mustard, ranch dressing and honey; spread evenly over tortillas.
2. Add lettuce, spinach, peppers, cucumbers and parsley to tortillas. Sprinkle with carrots and scallions.
3. Fold and roll tortillas to secure filling. Cut each wrap in half and serve.

mustard, lowfat ranch dressing, honey, flour tortillas, green leaf lettuce, baby spinach leaves, yellow pepper, red pepper, cucumber, parsley, shredded carrot, scallion

Taken from www.food.com/recipe/rainbow-veggie-wraps-458316 (may not work)