Sea Shell Crab Casserole

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, saut0░e the onion, green pepper and celery in butter until tender.
  3. In a large bowl, combine milk and mayonnaise until blended.
  4. Stir salt, mustard, paprika and Worcestershire sauce into the milk mixture.
  5. Drain pasta; add the pasta along with the olives, crab and vegetables to the milk mixture. Mix well.
  6. Transfer to a greased shallow 2-quart baking dish.
  7. Cover and bake at 350u0b0F for 25 minutes.
  8. Uncover and bake 5-10 minutes longer or until heated through.

pasta shells, onion, green pepper, celery, butter, milk, mayonnaise, salt, ground mustard, paprika, worcestershire sauce, olives, imitation crabmeat

Taken from www.food.com/recipe/sea-shell-crab-casserole-223698 (may not work)

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