Crunchy Crust French Toast

• 2 eggs
• 2/3 cup milk
• 4 teaspoons sugar
• 1/4 - 1/2 teaspoon ground cinnamon
• 1 cup flaked coconut
• 2/3 cup crushed corn flakes
• 6 tablespoons butter (more if needed)
• 8 bread, slices
• maple syrup, warmed

1. Preheat oven to 300 degrees F. Whisk the eggs in a medium bowl until well beaten. Add the milk, sugar, and cinnamon; mix well.
2. Combine the coconut and cornflakes in a shallow pan. Heat the butter in a large skillet over medium heat until bubbly. Dip 4 bread slices into the egg mixture, then coat with the coconut mixture. Place the bread slices in the pan and cook until golden brown, 2-3 minutes on each side. Keep warm in the oven on an ovenproof platter. Repeat with the remaining bread. Serve with warm maple syrup.

eggs, milk, sugar, ground cinnamon, flaked coconut, corn flakes, butter, bread, maple syrup

Taken from www.food.com/recipe/crunchy-crust-french-toast-469753 (may not work)