Fall Off The Bone Baby Back Ribs

• 4 baby back rib racks
• Dry Rub (or use just KC Masterpiece BBQ Seasoning)
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• salt, to taste
• black pepper, to taste
• Additional Ingredients
• 4 bay leaves
• 1/4 cup hot pepper sauce
• 1 cup barbecue sauce
• heavy duty aluminum foil

1. Remove membrane from back of ribs. This is a must! If you don't remove the membrane, don't bother making the recipe.
2. Apply rub to both sides of the ribs. The measurements given in the ingredient list are approximate -- go with amounts you prefer and add/remove any rub ingredients to fit your taste.
3. Lay a bay leaf on top of each rack of ribs. Wrap the ribs in aluminum foil -- wrap them very well, either all in one big piece of aluminum foil, or individually wrapped.
4. Put in a large roasting pan. You can put them directly on the oven rack, but I use a roasting pan in case juices escape.
5. Bake at 200F for 6-8 hours (I prefer about 7-8 hours).
6. Remove ribs from oven and unwrap.
7. Generously apply hot sauce to ribs. Brush on barbecue sauce, then grill until nicely browned.

baby back, rub, ground cumin, chili powder, paprika, garlic, onion powder, salt, black pepper, ingredients, bay leaves, hot pepper, barbecue sauce, aluminum foil

Taken from www.food.com/recipe/fall-off-the-bone-baby-back-ribs-429306 (may not work)