Asparagus, Strawberry & Avocado Salad

• 400 g fresh asparagus
• 200 g punnet strawberries (or whatever punnet size you get)
• 1 cup bean sprouts
• 1 avocado
• 1 tablespoon lemon juice
• Avocado Oil Dressing
• 1/4 cup avocado oil
• 1 large crushed garlic clove (1 tsp prepared)
• 3 tablespoons lemon juice
• freshly ground salt and pepper
• 3 tablespoons basil, finely chopped (my gran used parsley or whatever she had)

1. Cook asparagus for 4 minutes until tender.
2. Refresh in a bowl of icy water to retain color.
3. Halve strawberries.
4. Cut up avocado and put 1 tbsp lemon juice over to prevent browning.
5. Cut asparagus in half.
6. Place all items in serving dish.
7. Avocado Oil Dressing:
8. Whisk dressing ingredients in a bowl.
9. Drizzle over salad.

fresh asparagus, punnet strawberries, bean sprouts, avocado, lemon juice, avocado oil dressing, avocado oil, garlic, lemon juice, freshly ground salt, basil

Taken from www.food.com/recipe/asparagus-strawberry-avocado-salad-193057 (may not work)