Baked Penne With Broccoli And Three Cheeses

• 2 teaspoons olive oil
• 3 garlic cloves, minced
• 2 cups penne pasta
• 3 cups broccoli florets, 1-inch pieces
• 2 cups purchased marinara sauce
• 1 cup coarsely grated lowfat mozzarella cheese, packed
• 1/2 cup low-fat ricotta cheese
• 1/2 cup chopped fresh basil
• 2 tablespoons grated parmesan cheese

1. Stir oil and garlic in small skillet over medium heat 1 minute; set aside.
2. Cook penne in large pot of boiling salted water until almost tender, about 11 minutes.
3. Add broccoli; cook 1 minute. Drain.
4. Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sauteed garlic in large bowl.
5. Add pasta and broccoli; toss.
6. Season with salt and pepper.
7. Transfer to 11x7x2-inch glass baking dish.
8. Sprinkle remaining mozzarella and Parmesan over.
9. Preheat oven to 400u0b0F
10. Bake pasta uncovered until cheese melts, about 20 minutes.
11. Let stand 5 minutes.

olive oil, garlic, penne pasta, broccoli florets, purchased marinara sauce, mozzarella cheese, lowfat ricotta cheese, fresh basil, parmesan cheese

Taken from www.food.com/recipe/baked-penne-with-broccoli-and-three-cheeses-392780 (may not work)