Quick And Easy Chicken And Rice Casserole

• 1 cup water
• 1 (16 ounce) can condensed cream of chicken soup, undiluted
• 1 (16 ounce) can condensed cream of celery soup, undiluted
• 1 teaspoon garlic powder (optional)
• salt & freshly ground black pepper (to taste)
• 3 tablespoons red wine
• 3/4 cup long-grain rice, uncooked
• 2 lbs chicken breasts or 2 lbs chicken pieces
• 1 (1 1/4 ounce) package Lipton Onion Soup Mix

1. Set oven to 350 degrees F.
2. Grease a medium-size casserole dish.
3. Mix the first 6 ingredients in a bowl.
4. Add the uncooked rice to the soup mixture; mix until combined.
5. Transfer the soup/rice mixture to the casserole then spread out in the dish.
6. Place the chicken on top of the mixture.
7. Sprinkle with the dry onion soup.
8. Cover with foil and bake for 1 hour 30 minutes or until rice is cooked and the chicken is done.
9. Allow to stand for 10 mins before serving.
10. Delicious!

water, condensed cream, condensed cream, garlic, salt, red wine, longgrain rice, chicken breasts, onion soup mix

Taken from www.food.com/recipe/quick-and-easy-chicken-and-rice-casserole-76138 (may not work)