Cassie'S Cowboy Salsa

• 2 tablespoons red wine vinegar
• 3 teaspoons hot sauce (or more depending on how you like it)
• 1 1/2 teaspoons olive oil
• 1 garlic clove, minced
• 1/8 teaspoon pepper
• 1 -2 firm-ripe avocado
• 1 (15 ounce) can black-eyed peas
• 1 (11 ounce) can whole kernel corn
• 1 (11 ounce) can black beans
• 2/3 cup chopped cilantro
• 1 lb roma tomato, coarsely chopped (about 3-4 tomatoes)
• salt
• 1 tablespoon cumin

1. In a large bowl, mix vinegar, hot sauce, oil, garlic, cumin and pepper.
2. Peel, pit and cut avocado into 1/2-inch cubes. Add to vinegar mixture and mix gently to coat.
3. Drain and rinse peas, beans, and corn. Add peas, beans, corn, cilantro, and tomatoes to avocado; mix gently to coat. Add salt to taste.
4. Serve with tortilla chips and enjoy.

red wine vinegar, hot sauce, olive oil, garlic, pepper, avocado, blackeyed peas, whole kernel corn, black beans, cilantro, roma tomato, salt, cumin

Taken from www.food.com/recipe/cassies-cowboy-salsa-179675 (may not work)