Margarita Sorbet

• 1 (1/4 ounce) envelope unflavored gelatin, Knox
• 1/2 cup sugar
• 1 3/4 cups cold water
• 3/4 cup fresh lime juice (about 6-7 limes)
• 1/2 cup tequila
• 1/4 cup triple sec
• sugar (to garnish)
• lime peel (to garnish)

1. In medium saucepan, mix unflavored gelatin with sugar, blend in 1 cup water. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Remove from heat and let cool to room temperature.
2. Stir in remaining 3/4 cup water, lime juice, tequila and triple sec. Pour into a 9-inch baking pan and freeze until firm (about 5 hours).
3. In a food processor, in two batches, process mixture until smooth. Return to baking pan, then freeze until firm (about 2 hours).
4. Served in sugar rimmed dessert dishes and garnish with lime peel.

unflavored gelatin, sugar, cold water, lime juice, tequila, triple sec, sugar, lime peel

Taken from www.food.com/recipe/margarita-sorbet-171017 (may not work)