Creamy Rice Casserole

• 2 tablespoons butter
• 1/2 medium onion, chopped
• 1 1/2 cups corn kernels
• 1/2 cup mild green chili, chopped and roasted
• 3 cups cooked rice, preferably cooked in chicken stock
• 4 ounces asadero cheese, grated (or monterey jack or a cheddar or jack blend)
• 1/2 cup creme fraiche or 1/2 cup sour cream
• salt
• 3 tablespoons minced cilantro

1. preheat oven to 350. grease a baking dish.
2. warm the butter in a skillet over medium heat.
3. add the onion and saute till soft. stir in the corn and chile and cook for about 5 minutes.
4. transfer the corn and chile mixture to a large bowl.
5. stir in the rice and remaining ingredients.
6. spoon the mixture into the baking dish and bake, covered for 25 minutes.
7. uncover and bake for 5 minutes more.
8. serve warm.

butter, onion, corn kernels, green chili, rice, asadero cheese, creme fraiche, salt, cilantro

Taken from www.food.com/recipe/creamy-rice-casserole-235092 (may not work)