Last Minute Cheddar Chicken And Noodles

• 1 tablespoon vegetable oil
• 3/4 lb boneless skinless chicken breast, cut into 1 inch chunks
• 1/2 teaspoon garlic powder
• 1 (14 1/2 ounce) can chicken broth
• 4 1/2 cups egg noodles, uncooked (6oz.)
• 16 ounces favorite frozen mixed vegetables
• 2 cups shredded cheddar cheese

1. In 5-quart saucepan over medium heat, heat oil.
2. Sprinkle chicken with garlic powder; cook in oil until no longer pink, about 5 minutes, turning occasionally.
3. Add broth; heat to boiling.
4. Add uncooked noodles and frozen vegetables, stirring to coat noodles with liquid.
5. Heat to boiling; reduce heat.
6. Cover; simmer 10 minutes or until noodles are tender, stirring every 2 minutes.
7. Remove from heat, stir in cheese until melted.

vegetable oil, boneless skinless chicken breast, garlic powder, chicken broth, egg noodles, vegetables, cheddar cheese

Taken from www.food.com/recipe/last-minute-cheddar-chicken-and-noodles-50280 (may not work)