Herb Stuffed Chicken Breasts

• 8 (6 ounce) boneless skinless chicken breasts
• 1 cup flour
• 2 eggs, well beaten
• 1 cup breadcrumbs
• 1/2 cup cooking oil
• Herb Stuffing
• 16 ounces cream cheese
• 1 tablespoon basil
• 1 tablespoon chives
• 1 tablespoon dill
• 1 tablespoon garlic (chopped fine)

1. Soften cream cheese and mix in fresh herbs. ( If you use dry herbs use 1 tsp instead of one tablespoon)
2. Cut a pocket in each chicken breast.
3. Stuff with a heaping tablespoon of herb stuffing.
4. Dredge each breast in flour.
5. Dip in the egg wash and roll in the bread crumbs.
6. In a large skillet add 3 tablespoons of oil, and saute the breasts until browned/ Place the sauteed breasts on a greased baking pan.
7. Bake at 350 F for 20 minutes or so.

chicken breasts, flour, eggs, breadcrumbs, cooking oil, stuffing, cream cheese, basil, chives, dill, garlic

Taken from www.food.com/recipe/herb-stuffed-chicken-breasts-92597 (may not work)