Bow Tie Casserole

• 12 ounces bow tie pasta (can also use elbow pasta)
• 1 jar marinara sauce
• 1 (1 lb) container low fat cottage cheese
• 1 (8 ounce) container sour cream
• 1 (10 ounce) package frozen chopped spinach, thawed and sqeezed of excess liquid
• 3/4 cup scallion, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups cheddar cheese, shredded

1. Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
2. Drain Meanwhile, heat oven to 375 F degrees.
3. Grease 12 cup oven-proof casserole.
4. Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
5. Spoon into casserole and top with cheese.
6. Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.

pasta, marinara sauce, cottage cheese, sour cream, liquid, scallion, salt, black pepper, cheddar cheese

Taken from www.food.com/recipe/bow-tie-casserole-17532 (may not work)