Fresh Raspberry Scones
- 2 cups flour
- 1 1/4 cups heavy cream
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 1/4 cup blackberries (optional) or 1/4 cup blueberries (optional)
- 1/4 cup chocolate chips (optional)
- Preheat oven to 400 degrees F.
- Mix flour, sugar, baking powder and salt.
- Pour in cream and *(Berries or chocolate chips if using), and mix gently until dough just comes together.
- Turn out onto lightly floured board and pat into a 10 X 1 1/2 inch round.
- Cut into 8 triangles, brush with the melted butter and sprinkle with sugar.
- Place 1" apart on parchment lined baking sheet.
- Bake for aprox. 12 minutes or until lightly browned on top.
- * if berries are really juicy, put a little less cream in the recipe.
flour, heavy cream, sugar, baking powder, salt, unsalted butter, blackberries, chocolate chips
Taken from www.food.com/recipe/fresh-raspberry-scones-258863 (may not work)