Fresh Raspberry Scones

• 2 cups flour
• 1 1/4 cups heavy cream
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1/4 1/4 cup blackberries (optional) or 1/4 cup blueberries (optional)
• 1/4 cup chocolate chips (optional)

1. Preheat oven to 400 degrees F.
2. Mix flour, sugar, baking powder and salt.
3. Pour in cream and *(Berries or chocolate chips if using), and mix gently until dough just comes together.
4. Turn out onto lightly floured board and pat into a 10 X 1 1/2 inch round.
5. Cut into 8 triangles, brush with the melted butter and sprinkle with sugar.
6. Place 1" apart on parchment lined baking sheet.
7. Bake for aprox. 12 minutes or until lightly browned on top.
8. * if berries are really juicy, put a little less cream in the recipe.

flour, heavy cream, sugar, baking powder, salt, unsalted butter, blackberries, chocolate chips

Taken from www.food.com/recipe/fresh-raspberry-scones-258863 (may not work)