Spicy Tilapia With Pineapple-Pepper Relish

• 2 teaspoons canola oil
• 1 teaspoon cajun seasoning
• 1/4 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes
• 4 (6 ounce) tilapia fillets
• 1 1/2 cups chopped fresh pineapple chunks
• 1/3 cup chopped onion
• 1/3 cup chopped plum tomato
• 2 tablespoons rice vinegar
• 1 tablespoon chopped fresh cilantro
• 1 small jalapeno pepper, seeded and chopped
• 4 lime wedges

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Combine Cajun seasoning, salt, and pepper in a small bowl.
3. Sprinkle fish evenly with spice mixture.
4. Add fish to pan, and cook for 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
5. Combine pineapple, onions, tomatoes, rice vinegar, chopped cilantro & chopped jalapeno in a large bowl, stirring gently.
6. Serve pineapple mixture with fish.
7. Garnish with lime wedges.

canola oil, cajun seasoning, kosher salt, red pepper, tilapia fillets, pineapple, onion, tomato, rice vinegar, fresh cilantro, jalapeno pepper, lime wedges

Taken from www.food.com/recipe/spicy-tilapia-with-pineapple-pepper-relish-278439 (may not work)