Spitini A La Siciliana

• 8 boneless pork cutlets (You can also use veal, beef, or chicken.)
• 4 long green onions, finely chopped
• 2 garlic cloves, finely chopped
• 3 slices bacon, cooked and crumbled
• 3/4 cup seasoned bread crumbs
• 1/4 cup pecorino romano cheese, freshly grated
• 1/8 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1 (16 1/2 ounce) can tomato sauce

1. Between two sheets of waxed paper, pound out the cutlets until around 1/4 inch thin.
2. In a small bowl mix together the onions, garlic, bacon, bread crumbs, cheese, parsley, salt and pepper.
3. Spoon in the tomato sauce a little at a time to form a paste.
4. Spread the mixture evenly on top of the pork cutlets and roll up securing the ends with toothpicks.
5. Season the outside with a little more salt and pepper.
6. Prepare the grill or broiler.
7. Grill or broil slowly for around 30 minutes turning once.

pork cutlets, long green onions, garlic, bacon, bread crumbs, pecorino romano cheese, fresh parsley, salt, black pepper, tomato sauce

Taken from www.food.com/recipe/spitini-a-la-siciliana-301243 (may not work)