Sausage And Cheese Ravioli Carbonara

• 1 1/4 lbs Italian sausage
• 1/4 cup olive oil
• 1 lb cheese ravioli, frozen
• 1/4 cup hormel real bacon bits
• 29 ounces tomato and basil pasta sauce
• 1 cup heavy cream
• parmesan cheese, grated
• 1 teaspoon parsley flakes

1. Slice Italian sausage into 1/2 inch pieces. Boil 6 cups of water, 2 1/2 T. salt and 1/4 cup olive oil in saucepan. Add frozen ravioli to boiling water and cook, stirring often, until al dente. Drain water.
2. Toss ravioli with 2 T. olive oil to keep pasta from sticking together. Set aside.
3. In a saute pan, brown sausage and bacon crumbles. Drain. Add pasta sauce and 1 cup heavy cream to sausage and simmer for 2 minutes. Add pasta. Mix well. Top with grated parmesan cheese and parsley flakes.

italian sausage, olive oil, cheese ravioli, hormel real bacon bits, tomato, heavy cream, parmesan cheese, parsley flakes

Taken from www.food.com/recipe/sausage-and-cheese-ravioli-carbonara-267218 (may not work)