Shrimp-Stuffed Green Peppers

• 1 tsp. salt
• 3 cloves garlic
• 2 qt. water
• 6 medium green peppers
• 1 c. mushroom soup
• juice of 1 lemon
• black pepper to taste
• 2 Tbsp. grated onion
• 2 Tbsp. butter plus additional butter to pat on green peppers
• 1 lb. fresh cooked or 2 (5 oz.) cans shrimp
• 1/2 c. rice, cooked
• finely chopped parsley
• 1 c. grated Swiss cheese
• paprika

1. Place salt and garlic in a pan with water; bring to a boil. Cut tops off peppers.
2. Scoop out seeds and pulp.
3. Cook in boiling, seasoned water for 10 minutes.
4. Cook soup, lemon juice, black pepper, onion and 2 tablespoons of butter over low heat, stirring until butter melts.
5. Add shrimp, rice and parsley.
6. Fill peppers with shrimp mixture.
7. Pack grated cheese and a pat of butter on top of each.
8. Sprinkle peppers with paprika.
9. Bake in baking dish with small amount of water.
10. Bake in a 350u0b0 oven for 40 minutes. Yields 6 servings.

salt, garlic, water, green peppers, mushroom soup, lemon, black pepper, onion, butter, fresh cooked, rice, parsley, swiss cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=616858 (may not work)